Imperial Stout with Cocoa Nib, Tahitian Vanilla Bean, Roasted Hazelnuts and Sea Salt

Our mystical beast. A reverberation of sound that once inhabited the cracks in our subconscious. Aged with the same double dose of French Broad Chocolate cocoa nibs and Tahitian vanilla beans but then steeped with an uncanny hoard of Forestry Camp blanched, roasted and sea salted hazelnuts. A mash-up of Portal and Cursed Path we just had to do. A richness of uncanny nutella smothered chocolate cake, whipped up with molten marshmallow and creamy vanilla frosting