Imperial Stout with Decaf Coffee, Toasted Macadamia, and Vanilla Bean

Humans adhere to purpose. And yet they want anything but. Just another rivet in the pattern. A preference for less than we must. Sounds like a good time to forge together our finest stout. Hailing from the sensory panel as arguably the most adored stout we have ever made – we offer you this harbinger of the rise of open doors. Our vegan decaf latte, rethought. Made from a blend of 3 imperial stouts, and then aged upon select Onyx Decaf Coffee, house-toasted Macadamia nuts blended into a fine beermilk, and freshly-scraped vanilla beans. This beer defies perspectives of quality, pushing us to a new space of understanding. Bent towards a crisp decaf mocha, with vanilla cream and salted caramel finish, but eager to become shaved macadamia tiramisu accompanying a crisp vanilla latte without the rush.