Imperial Stout with Tahitian Vanilla, Vietnamese Cinnamon, Maplewood Smoked Sea Salt and Double Dipped in Cocoa Nibs
The pathway into unknown spaces. A brooding hellspawn of evolution. Once again emerging better than ever. Brewed to a staggering record gravity and aged upon a double helping of French Broad Chocolate Cocoa Nibs, Tahitian vanilla beans, Vietnamese cinnamon, and Maplewood Smoked Sea Salt. Freshly roasted campfire smores, cinnamon grahams, and marshmallow fluff fill the air. Black as oblivion. Bold as the outer realms of our existence.