Imperial Stout with Tahitian Vanilla, Vietnamese Cinnamon, Maplewood Smoked Sea Salt and Double Dipped in Cocoa Nibs
The resurrection. A brooding hellspawn of evolution. Brewed to a staggering record gravity and aged upon a double helping of French Broad Chocolate select cocoa nibs, Tahitian vanilla beans, Vietnamese cinnamon, and Maplewood Smoked Sea Salt. Freshly roasted campfire smores, cinnamon grahams, and marshmallow fluff fill the air. Black as oblivion. Bold as the outer realms of our existence.