Imperial Stout with Tahitian Vanilla, Vietnamese Cinnamon, Maplewood Smoked Sea Salt, and Double Dipped in Cocoa Nibs
The pathway into unknown spaces. A brooding hellspawn of evolution. Once again we walk through this gate without worry. Our beloved S’more-inspired stout returns and perhaps shatters all recognition of those that came before it. Brewed to a staggering record gravity and aged upon a double helping of French Broad Chocolate select cocoa nibs, Tahitian vanilla beans, Vietnamese cinnamon, and Maplewood Smoked Sea Salt. freshly roasted campfire smores, cinnamon grahams, and marshmallow fluff fill the air. Dark as oblivion. Bold as the outer realms of our existence.