Imperial Stout with Decaf Coffee, Coconut Milk, Toasted Coconut, Sea Salt, Caramel, and Madagascar Vanilla Bean

An amalgamation of dark malts boiled for over 6 hours and then fermented cool. Our foray into the world of Vegan Decaf Caramel Latte. Made with our own in house coconut milk from heavy macaroon coconut and added fresh Madagascar vanilla beans to contribute a richness that elevates your daily Cappuccino. This is our first collaboration with the talented humans at @heartroasters. Their decaf Colombia Huila coffee beans have kept us in delicious aromas and warming vibes, without all the jitters. This mug of blackness conjures salted caramel Frappuccino, slices of tiramisu and espresso Blizzards dosed with mounds bars. 15%.