Imperial Stout with Cocoa Butter, Raspberry, Meyer Lemon Zest, and Vanilla Bean

Depart from your musings. Find solace in the empty spaces. For deep within the seams you shall find a road to salvation. We find ourselves commonly lifted by the challenge of new linear focus. The urge to find the right white chocolate balance brings us back to a brighter way of stout, leaning on the natural cocoa and creamy sweet compounds of our stout bases, but pushing them in a new direction by aging the blended ales upon loads of cocoa butter, dried raspberries, fresh Meyer lemon zest and a cadre of scraped vanilla beans. Here you will find a less layered approach to stout drinking, vibrantly offering berry tart, white chocolate mousse and Italian coffee coda.