Imperial Stout with with Decaf Coffee, Coconut Milk, Coconut, Vanilla Bean
Some things stay lodged deep down in your skull. They root, they grow, they cannot be muted. These entombed souls become vibrant, they shake truths, and they arise immortally. Our standard fare is still on display here, despite the mendbend. A cadre of dark malts are boiled for over 6 hours and then fermented cool. In order to pull off the legitimacy of a Vegan Decaf Latte, we made our own in house coconut milk from heavy macaroon coconut and added fresh Madagascar vanilla beans to add a richness that trumps your daily Cappuchino. This is our first collaboration with the talented humans at Davidson, NC’s Summit Coffee Co. Their decaf Descent coffee beans have kept us in delicious aromas and warming vibes all Spring, without all the jitters. Made from Chiapas, Mexico single-origin, organic beans, the coffee adds a gorgeous array of texture that you expect from your full-on diesel fuel coffees. This mug of blackness conjures mindfuls of rich tiramisu, coconut creme pie, mocha frappe and other lust-free bounty.