Imperial Stout with Counter Culture Coffee, Hazelnuts, Vanilla Bean, and Vietnamese Cinnamon

All the mayhem of meandering thoughts. All the delight of boldly vivid aura. An examination of our senses. Double mashed with barley and oats, fermented with candi sugars and aged upon Counter Culture Coffee, Forestry Camp roasted hazelnuts, Spicewalla Vietnamese cinnamon and a pleasing dose of Madagascar vanilla bean. Layered with copious confectionary caramel, sugar-roasted nuts, coffee cake, hazelnut creamer and spiced Frappuccino. A delightful array of aperitif