Imperial Stout with Cloud Cover Coffee, Coconut, Thai Banana, and Vanilla Bean

Maybe I never planned to be what you said I was. Maybe the work was all for you. It was never for me anyways. We saw this second homage to the one they called the Mortician, as a perfect opportunity to work with our friends at Other Half on their newest endeavor, Cloud Cover Coffee. This is a blend of three carefully selected bases of rich and decadent stout aged on house toasted coconut, Thai banana, and a select Honduran-grown Natalia Pineda beans from Cloud Cover. We then topped it off with a double dose of Madagascar vanilla bean to fully blend the flavors. Dive into the depths of banana tiramisu crumble, Luxurious coconut vanilla shakes, and hand-churned vegan banana dark chocolate ice cream.